كريم حشو شرقي (قشطة كنافة بودر ) (10ك)

Sugarless
Highly creamy
Heat resistant consistency
Doesn't change color (white)
Liquid milk can be added to increase the fat content
It is used with oriental sweets
Very easy to prepare (prepare cold)
Getting rid of liquid milk problems (pollution - difficulty in preparing on fire - needs skilled labor)

How to prepare
1 kg oriental filling cream
(4-5) liters of water or milk
Put ice water in a deep bowl
Gradually add the powder to the water
Beat the mixture with an electric mixer (2-3 minutes).
Leave the mixture for (15-20 minutes) before use
(Coming soon in sheets for direct application)

Applications
It is used with oriental sweets (Kunafa – Qatayef – Baklava) as fillings

expiry
One year from production date (12 months)
It is not affected after opening the package, but it must be stored well

Storage method
Store in a dry place away from direct sunlight in a well-ventilated area